Spring Lunch 2023
It's that time again!
Time to celebrate, be together and recognize the amazing women within our club.
The Penelope Julliard and Dorothy Stockwell Awards will be given during the luncheon.
This year's luncheon will be held in our lovely and convenient Clubrooms.
Our guest speaker will be former AIWC President, Bonnie Fatio whose experience inspired her to start her global organization, Inspired Women Lead.
Serving our luncheon we will have Coco Cuisine, a local catering company that has at its core using the best ingredients and delivering delicious food.
Menu
Appetizers
feuilletés variés
(aux champignons, aubergines, poivronnade, pesto, tapenade)
blini de philadelphia et saumon fumé avec aneth fraiche
verrine de crème de courge/ricotta/chèvre avec sablé breton et persil frais
Starter
carrot & coconut milk soup with some curry
Main Dish
curry with vegetables tofu marinated, coconut milk, curry accompanied with basmati rice and some homemade roasted cashew.
THE COST IS CHF 50
For dessert we will have a Bake Off.
The two best desserts will win a prize!
Who is up for the challenge?
Let us know when you register.
Please sign up by May 5th
For more information
Contact Michelle L or Michele B: aiwcevents@gmail.com
